Mushroom Mandu: A Savory Marvel
Discover the hearty, earthy flavor of our Mushroom Mandu – a celebration of shiitake mushrooms, wood ear mushrooms, vegetables, and tofu. Expertly crafted in South Korea, these dumplings are made to satisfy mushroom enthusiasts and lovers of authentic Korean cuisine. Our Mushroom Mandu adheres to the highest quality and safety standards, including FSSC22000, ISO22000, and HACCP, ensuring each bite is filled with savory goodness. As a V-Label certified vegan product by the European Vegetarian Union, our Mushroom Mandu brings a taste of Korea’s rich culinary heritage to your table.
Quick frozen dumpling filled with vegetables and mushrooms
INGREDIENTS: Wheat flour, Vegetables [Onion, Cabbage, Chive, Dried radish, Carrot, Leek, Garlic, Hot pepper]*, Soybean oil, Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, wheat flour], Mushrooms [Shiitake mushroom, Wood ear mushroom], Dehydrated tofu [Soybeans, Gelling agent (Calcium Sulphate)], Soy Sauce [contains Soybean, Wheat], Sugar, Texturized vegetable protein [Gluten (contains Wheat), Isolated pea protein, Defatted soybean, Corn starch, Flavoured protein (contains Soybean)], Hot Pepper Extract, Salt, Flavour enhancers [Disodium inosinate, Disodium guanylate], Thickener [Methylcellulose], Wheat gluten, Potato starch, Emulsifier [E322], Black pepper powder, Ginger powder, Dextrin, Sodium Polyphosphate Potassium, Metaphosphate, Refined water.
Allergen advice: For allergens, see ingredients in bold. / May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut. / *Vegetables are from non-EU countries / Net weight 420g e.
Made in Korea.