Have you ever dreamed of tasting Korean cuisine? This is your chance!
Immerse yourself in the healthy and diverse Korean cuisine with a modern interpretation of traditional cooking methods.
Discover the sensational Kfood from KO&CO – high-quality Korean dumplings that you can easily prepare at home in no time. Our focus is on fresh ingredients that create a true explosion of flavor. Discover the exotic, try the unknown, and embark on a culinary explosion of flavor. Welcome to a journey where tradition and modernity meet.
Fresh and diverse – that’s KO&CO.
KO&CO stands for Korean street food, modern cooking, and everything that comes next – a brand for explorers who want to expand their horizons.
Production takes place in Korea’s largest dumpling factory, where up to 25,000 tons of these delicious Mandu are produced annually under strict hygiene and safety regulations. Certified by HACCP, ISO 22000, and FSSC22000,
We emphasize our commitment to the quality and safety of our products.
The international team represents different cultures and locations, including Seoul and Aachen. We want to share the joy of food and explore the culinary diversity that our world has to offer together.
