Kimchi Mandu: A Spicy and Tangy Treat
Experience the bold, zesty taste of our Kimchi Mandu – a South Korean classic with a twist. These dumplings feature the tangy and fermented essence of traditional Korean kimchi, combined with the creaminess of tofu. Expertly crafted following stringent industry standards, including FSSC22000, ISO22000, and HACCP, our Kimchi Mandu guarantees exceptional quality and safety. As a V-Label certified vegan product by the European Vegetarian Union, these dumplings are the perfect balance of spice, tang, and premium Korean flavors.
Quick frozen dumpling filled with vegetables and kimchi.
INGREDIENTS: Wheat Flour, Vegetable [Cabbage, Salted napa cabbage (Napa cabbage, salt), Onion, Leek, Spring Onion, Dried radish, Garlic, Hot pepper]*, Vermicelli [Sweet potato starch], Soybean oil, dehydrated Tofu [Soybean, Gelling agent (Calcium sulphate)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Texturized vegetable protein [Gluten (contains Wheat), Isolated pea protein, Defatted soybean, Corn starch, Flavoured protein (contains Soybean)], Soy sauce [contains Soybean, Wheat], Red pepper powder, Sesame oil, Vinegar, Salt, Thickener [Methylcellulose], Wheat fibre, Wheat gluten, Sugar, Seasoning [contains Soybean, Wheat], Flavour enhancers [Disodium inosinate, Disodium guanylate], Potato starch, Emulsifier [E322], Black pepper powder, Dextrin, Sodium Polyphosphate Potassium, Metaphosphate, Refined water.
Allergen advice: For allergens, see ingredients in bold. / May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut. / *Vegetables are from non-EU countries / Net weight 420g e.
Made in Korea