Vegetable Mandu: A Flavorful Vegan Delight
Indulge in the delicious taste of our Vegetable Mandu – a vegan dumpling expertly crafted in South Korea. Made with a delectable combination of onion, chive, cabbage, and tofu, these dumplings encapsulate the essence of Korean vegetable ingredients. Committed to upholding the highest quality and safety standards, including FSSC22000, ISO22000, and HACCP, our Vegetable Mandu delivers a satisfying and authentic Korean culinary experience. As a V-Label certified vegan product by the European Vegetarian Union, you can savor each bite of our Vegetable Mandu with confidence.
Quick-frozen dumpling filled with vegetables and tofu
INGREDIENTS: Wheat Flour, Vegetables [Onion, Chive, Cabbage]*, Soybean oil, Dehydrated tofu [Soybeans, Gelling agent (Calcium Sulphate)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, wheat flour], Texturized vegetable protein [Gluten (contains Wheat), Isolated pea protein, Defatted soybean, Corn starch, Flavoured protein (contains Soybean)], Shiitake mushroom, Soy Sauce [contains Soybean, Wheat], Sugar, Sesame Oil, Wheat fiber, Garlic, Hot Pepper Extract, Salt, Flavour enhancers [Disodium inosinate, Disodium guanylate], Thickener [Methylcellulose], Wheat gluten, Potato starch, Emulsifier [E322], Black pepper powder, Ginger powder, Dextrin, Sodium Polyphosphate Potassium, Metaphosphate, Refined water.
Allergen advice: For allergens, see ingredients in bold. / May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut. / *Vegetables are from non-EU countries / Net weight 420g e.
Made in Korea.